Chicken Braised with Figs, Honey & Vinegar

When figs are at their prime we ALWAYS make Chicken Braised with Figs, Honey & Vinegar. This is a great recipe it has it all: Crisp Chicken Skin, a wonderful sauce and sweet figs. It is great. If you haven't made it you should. you can find the recipe on our blog of: June 27, 2007. Click the date to get the recipe.  We started with Melon and Spec as an appetizer.