This version of spaghetti is fabulous in its simplicity! It is called: Scarpetta's Spaghetti With Tomato and Basil. We make it several times per year. It is best when there are really tasty tomatoes in season. The secret is the pasta is only half cooked in the water. The remaining cooking happens when it is immersed in the sauce and absorbs the flavor of the tomato directly into the noodle. You can get the recipe on our blog of: August 6, 2015. Click the date to get the recipe.
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