Wednesday, March 07, 2018

Sea Scallops With Brown Butter, Capers and Lemon


For some reason I always feel virtuous when I have Scallops for dinner. I feel I am eating light. Of course the Garlic Mashed Potatoes compensate for the lightness, but it sure is a nice combo.  You can get the recipe for these fabulous potatoes on our blog of: November 12, 2012. Click the date to get the recipe. 

We made a standby - Sea Scallops With Brown Butter, Capers and Lemon. You can get this fast, easy and delicious recipe from our blog of: May 25, 2017. Click the date to get the recipe. The Steamed Asparagus was a fast perfect accompaniment to the dinner.

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