We had Guillermo's Parmesan Cheese that he brought from Italy for us. What better winter dish then to make a fluffy Cheese Soufflé? It looks impressive, and once you get the hang of it, Soufflés are easy to make (especially if you have a good mixer). You can get the recipe for the Soufflé from our blog of: February 15, 2013. Click the date to get the recipe.
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