Lobster Fried Rice

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After eating at (sob, sob) the now closed Newport Seafood on La Cienega Blvd, in Beverly Hills we as always brought the left-over lobster home. We pick the meat out and make Lobster Fried Rice. We also use the shells to make Lobster Stock, which we freeze for future use. You can find the recipe on our blog of: August 18, 2015. Click the date to get the recipe. Not all is lost, the original restaurant still exists in San Gabriel.