Pat and Doshi were coming back from a meditation retreat.
They spent the night at our house. Although I expected them to be glowing with
spirituality, all they could talk about was how bad the food was at the retreat.
I am glad we were able satisfy their more earthly desires.
We started with a Feta Salad With Anise Bread,
Tomatoes And Oregano from the Moro Cookbook. You can find the recipe on our blog
of: August
28, 2007. Click the date to get the recipe.
For the main course we made Moroccan Fish Tagine with Tomatoes, Olives, and Preserved
Lemons. We love this dish. The recipe can be found on our blog of: July 31,
2010. Click the date to get the recipe. We of course served the Tagine with
Couscous.
When we
were in Mexico City we had an eggnog like drink called Rompope. Oh boy do people
like it! It is only 8% alcohol but it is extremely rich. In one café they served me a sample of Rompope a la Canela. I
bought a bottle and brought it home in one piece. We purchased the Rompope at Delirio. Go there if you are ever in Mexico
City. I am going to try and find it at a Mexican grocery here in Los Angeles.
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