We had leftover Teriyaki Swordfish and we used a recipe for Nobu's Scrambled Eggs Donburi. We always have liked Donburi and Nobu’s restaurant Matsuhisa, is one of our favorites. This is a recipe that I really liked and will repeatedly make – it is a great use for leftovers! You can find the recipe on our blog of: April 29, 2014. Click the date to get the recipe.
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