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| What a beautiful butt! |
We had the usual cast of characters over to watch the fireworks and eat bar-b-que on
our deck. We did do a few things differently however. We always get the ribs,
brisket and pork from our favorite place in Compton: Bludso’s. However this
time we decided to try their other restaurant on LaBrea. It was a wise choice:
closer and NO lines. We also did not get the pulled pork. We decided to make
our own Pork Butt with Ssam Sauce using the great recipe from Momofuku in New York City. It is a winner!
We
purchased a 12 pound Pork Butt Sauce from McCall’sMeat
and Fish. You can get the recipe on our blog of: May 27,
2016. It is delicious!
We
had all the side dishes that you could think of, and lots of great desserts. The weather
was very warm and the sky was clear, so we saw lots of fireworks.
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