Steak!

Sparks from the Fire

Bone-in Ribeye

When we returned from Japan we were ready for a good old American Juicy Grilled Steak. We purchased two big Bone-in Ribeye Steaks at McCall's Meat and Fish. We knew we would have leftovers. There are two secrets to a great steak: excellent meat and dry Rub from the Babbo Cookbook by Mario Batali. When you use the dry rub there is no need to spend the extra money for dry-aged steak because the dry rub will be the dominate seasoning. You can get the recipe from our blog of: August 10, 2014. Click the date to get the recipe.