The melons are exceptional this year. Maybe it has something
to do with the drought, who knows? Melons with a squeeze of Fresh Limes and
then topped with Prosciutto, makes for a perfect starter on a warm summer night.
There are two season’s for figs in the market, and this is one of them. CHICKEN BRAISED with FIGS,
HONEY & VINEGAR is a great dish. It is definitely one of our
go to dishes. You can find the recipe on our blog of: June 27,
2007. Click the date to get the recipe. We served the Chicken with
Cous-Cous.
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