Grilled Lamb Chops with Pomegranate

I wanted to grill lamb chops. This is a great recipe for Grilled Lamb Chops with Pomegranate Molasses from Cooking with Café Pasqual’s by Katharine Kagel. You can find this recipe on our blog of: September 5, 2012. Click the date to get the recipe. We purchased the lamb at McCall’s Meat and Fish. We found the Pomegranate Molasses in a local Armenian grocery.  

Scott was out of town, so we invited Tom over. It was a warm evening and we ate on our deck. Global warming has definitely been a mixed bag for Southern California. The drought continues, but the nights are warmer than usual. It has allowed us to eat out many nights this summer. With the lamb chops we served Grilled Corn and Eggplant with Miso Sauce.

We started with a Tomato Salad, several types of tomatoes topped with burrata cheese.