Scott and Tom joined us for Rotisserie Pork. We love this dish. We started with Bucatini All’amatriciana pasta as a small appetizer plate. It made for a great appetizer. You can get the recipe on our blog of: Sept. 6, 2012. Click the date to get the recipe. We served Polenta under the pork. Bea, Robert and Jamie stopped by for a drink. We invited them to join us but they were just coming from dinner. Tom and Scott brought an outrageous dessert.
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