Pressure Cooker Short Ribs

Meat and Plums in Pressure Cooker

Add potatoes

Squash Soup in our new Yoshioka Yasue bowls

45 minutes later!

Caramelized Shallots

Brownie Cake

We decided to cook a joint dinner with Robert and Darryl. We wanted to show them how the pressure cooker works, so made Short Ribs in Gingered Plum Sauce in the pressure Cooker. The last time we made the dish, we used Short Ribs that were boneless. This time we purchased bone-in Short Ribs from McCall’s Meat and Fish. They cooked better (the other meat with no bone would probably have worked well if we pressure cooked it a little longer). We used the same recipe we used in our blog of: Oct 14, 2014. Click the date to get the recipe. It is excellent, easy and fast. We like our pressure cooker!

We had recently been to a sale at the Xiem Clay Center in Pasadena. We purchased some beautiful bowls that were created by Yoshioka Yasue, this dinner gave us our first chance to use them. It is special to eat off of dishes made by an artist that you know. Robert and Darryl made an excellent Squash Soup that was used to initiate the bowls.

Robert also made Caramelized Giant Shallots that were perfect with the Short Ribs. Darryl baked a Chocolate Brownie Cake.