Sunday, November 30, 2014

Pork Chop

Robert Cooking the Pork Chops
Darryl cooking
Perfect Chops!
Porcini Mushroom Sauce

Mashed Potatoes and Red Cabbage

We were at McCall’s Meat and Fish and saw some beautiful pork chops. We bought 3 of the last remaining 4 chops and decided to invite Robert to join us since Darryl was out of town. After we got home Robert suggested we delay the dinner a day so that Darryl could join us upon his return. I was worried they had sold the last remaining chop but luckily they hadn’t.

I returned to the store and was able to get it. We decided to do a joint dinner, we would cook some dishes Robert and Darryl the others. Robert made Pork Chops with Porcini and a Reduced Wine Sauce to go over the chops. It was perfect. We made Mashed Potatoes (that were unfortunately heavy not light – sometimes the magic works, sometimes it doesn’t). Darryl made Sauteed Red Cabbage.


I very much like joint dinners. It spreads the work out and everyone gets to participate. All it requires is friends that like to cook and clean up!

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