One of my all time favorite pastas is: Lentil Pasta. It
really depends upon great tomatoes. In the summer when tomatoes were at their best we made several batches
of Oven Candied Summer Tomatoes from: The Italian
Country Table by Lynne Rossetto Kasper.
This
Italian Lentil Pasta recipe is from the restaurant Locanda Veneta in Los
Angeles. It is so rich, you would swear it was made with
meat. You can get the recipe from our blog of: July 22, 2008.
Click the date to get the recipes for both the pasta and the tomatoes.
We
started the dinner with a Nectarine and Prosciutto Salad. You really owe to
yourself to make this pasta!
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