Smoked Salmon,nectarine Salad

We invited Robert and Darryl for dinner. Their house is torn up for construction. We decided to smoke a salmon in the egg. We used the recipe for Honey-Cured, Smoked Salmon from Cooking with Fire and Smoke by Phillip Stephen Schulz. You can find the recipe in our blog of: Jan 15, 2009. Click the date to get the recipe. This requires the salmon to be cooked low and slow in the egg. We love this recipe and it gives great leftovers (if we don’t invite too many eager eaters over). We have made it many times.

We started with a Nectarine Salad made with Almonds and Saba.