Tuesday, July 03, 2012

Porcini Pasta




We made one of my favorite summer salads: Feta Salad with Anise Bread, tomatoes and Oregano from the Casa Moro Cookbook. This is an absolutely wonderful salad. It is sort of like a Panzanella Salad but I like it even more! You can find the recipe in our blog of: August 28, 2007. Click the date to get the recipe.

Porcini Mushrooms were available at the Hollywood Farmer’s Market. So we made a Porcini Pasta. Yum, and it was super luxurious. It is a treat to get fresh porcinis. We sautéed them in brown butter with some chopped shallots, salt and pepper. Perfect!

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