Every winter we make Provencal Beef Stew from Bistro Cooking by Patrica Wells. It is delicious. I love the macaroni that goes with it! The recipe for the can be found in our blog of: March 21 2009. Simply click the date to get the recipe.
It makes a lot and is perfect for leftovers. We started with a Salad of Persimmons and Pomegranates and Almonds. The pomegranates have been particularly good the season.
For dessert we had Christmas Cookies from Village Cafe (where LA Bread used to be Atwater Village.)
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