We decided to have a cook and re-create a Mexican dinner that we often ate at The Border Grill. I am sure almost all of the staff are illegal immigrants. The recipes are from: Mesa Mexicana by Mary Sue Milliken and Susan Feniger.
We started with a Fresh Summer Salad.
We made Grilled Turkey Breasts with Vinegar and Cracked Pepper. The breast is sliced very thin like a scaloppini and quickly grilled. It served on a bed of Seared Greens.
We made Baked Yams with Lime and Honey to accompany. Mexican Crema is poured over the Yams as a garnish.
It is a great meal and re-heats well!
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