Wine: Shotfire
We made a salad made from Bitter Greens with Hazelnut-Gorgonzola Vinaigrette from the cookbook: Cucina Simpatica. The salad wasn’t to our taste. Oh well, sometimes you win and sometimes you loose.
The main course made up for it! We made the Arista – from the Zuni Café Cookbook. It is made from boneless pork. It marinates in the refrigerator with great spices for 2-3 days. It is cooked on a bed of potatoes, fennel and garlic. It is a great dish and the leftovers make fabulous sandwiches!
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