Lamb Salad with Mustard Vinaigrette

With leftover Lamb Chops and Potato recipe from our Saturday night dinner, we decided to use the Chops as the center piece of a Lamb Salad that was tossed with a Mustard Vinaigrette from Wolfgang Puck. The Salad was delicious on a warm night!

Wolfgang Puck Vinaigrette

 

2 Tablespoons Red Wine Vinegar

2 Tablespoons Mustard

Salt and Pepper

½ Cup Olive Oil

 

Mix Vinegar and Mustard till smooth

Slowly whisk in Olive Oil

Salt and Pepper to taste