Saturday, August 18, 2018

Scallops and Sausage




This was a simple meal to go with the left over Corn Risotto. Sautéed Scallops are a breeze to make and I decided to to also sauté some Sausages from McCall's Meat and Fish. You can get the recipe for Sautéed Scallops on our blog of: May 25, 2017. Click the date to get the recipe.

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