Tuesday, July 24, 2018

Zucchini Pasta

Tomato Salad with Burrata and Pesto

This is one of our favorite summer dishes. Zucchini Pasta. Actually to be clear the pasta isn't made from zucchini, the sauce is. It is sautéed until it is a rich dark mass. The browned zucchini almost taste like a meat sauce. It is a delicious pasta especially appropriate for you vegetarians. The zucchini is sliced very thin and sautéed until dark and crisp. They cook down to very little, so start with a lot of zucks. You can find the recipe for this simple and delicious pasta in our blog of: June 19, 2009. Click the date to get the recipe. This is one of those dishes that makes me realize I could be a vegetarian (theoretically speaking - I will never give up my love a great steak!).

We started with a Tomato Salad with Burrata and Pesto. Perfect summer dinner.

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