Swordfish

We started with a Pear and Burrata Salad. Pears have just come into season.

We then had a wonderful preparation of Swordfish: Grilled Swordfish with Beurre Noir from The Balthazar Cookbook. We purchased the Swordfish from McCall's Meat and Fish.

On a rainy Saturday in New York City, Cathy and I dashed into the restaurant Balthazar to get out of the sudden downpour. We had lunch, it was delicious and memorable. I am not sure if we had purchased their cookbook before or after that lunch, but every time we cook from it, I remember that day. Almost all of the recipes in the book are excellent, and most are relatively easy to make. I highly recommend this one. You can find the recipe on our blog of: October 29, 2012. Click the date to get the recipe.