Zucchini Pasta with Sunset

Nectarine Salad with Spec and Margarita!

What a Summer Sunset over the Hollywood Hills

Zucchini Pasta is favorite of ours. The Zucchini slices become almost like a meat topping when they are sautéed. We have made this recipe many, many times. The one thing I am thankful for is that we have food processor to slices them effortlessly. The zucchini is sliced very thin and sautéed until dark and crisp. They cook down to very little, so start with a lot of zucks. You can find the recipe for this simple and delicious pasta in our blog of: June 19, 2009. Click the date to get the recipe.

We have taken to using Speck rather than Prosciutto in our Fruit Salads. We like the smokey taste of the Speck.