We had some left over Tuna and we started with a Tuna Salad. We then made Wild Copper River Salmon Fillets. We steamed the Salmon in the oven. It is a wonderful way to make the delicate fish. You can find the recipe on our blog of: May 3, 2017. Click the date to get the recipe. With the Salmon we served Okinawa Sweet Potatoes.
No comments:
Post a Comment