Char Sui Pork

Yum!

Tom and Shumon joined us for dinner. We made Char Sui Pork. Of course we got the Pork Chops from McCall's Meat and Fish. This is a go to dish for us. It is easy, but takes planning because the pork chops need to marinate for a couple of days. You can find this great recipe on our blog of: August 22, 2006. Click the date to get the recipe.

Shumon prepared a Bengali appetizer we had never had before. It is called: Chana Choor. It is really good, I hope he teaches us how to make it! We started with a Salad made with Nectarines, Burrata Cheese and Almonds. With the Char Sui Pork we had Rice that we made in the Rice Cooker. Our neighbor Kazue had brought us several packs of Rice Seasoning from Japan. The seasoning is not dry but wet and is simply added to rice and water in the cooker and makes for flavored rice that was perfect with Char Sui Pork.