Saturday, April 22, 2017

Surf and Turf

What is better to grill then Porterhouse Steak from McCall's Meat and Fish? Tom gave us some Fava Beans from his garden and some Mustard Greens. We threw them on the fire to char them. We also had left over Lobster / Risotto Cakes. This was a great dinner! Chappies (Tom's dog) got the bone.

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