Tuesday, April 18, 2017

Lobster Risotto


This is about as good as it gets. Unfortunately the picture doesn't do it justice. We purchased lobster tails and poached them in butter. We removed the meat and used the shells to make Lobster Stock, which we used for the Risotto. At the last minute when the rice was almost done we stirred in the chunks of Lobster Meat. It was fabulous!

No comments: