Zucchini Pasta is one of my favorites. The Pasta isn't made of Zucchini, the sauce is. We often make this dish. The zucchini is sliced very thin and sautéed until dark and crisp. They cook down to very little, so start with a lot of zucks. You can find the recipe for this simple and delicious pasta in our blog of: June 19, 2009. Click the date to get the recipe.
We started with Melon and Prosciutto.
Cool picture of Cathy, had to include it!
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