Can you top this? |
Oh my! What a dinner. Cheese Platter, 40-Day Dry Aged Steaks from McCall's Meat and Fish, Fresh Corn on the Cob, Tomato Salad with home made Pesto and Burrata Cheese, Oven Roasted Potatoes and Peach Pie!
We like our Steaks on the rare side. It works out pretty excellently for a 1 inch thick steak if you grill them for about 6 minutes on one side and flip and 4 minutes on the other side. Remove from the heat, let them rest uncovered for about 10 minutes then slice to serve. We like serving them over Arugula that is been dressed with a little Balsamic Vinegar.
The recipe for the Pesto Sauce can be found on our blog of: July 30, 2016. Click the date to get the recipe.
Oven-Roasted Potatoes (Patate al Forno) recipe is from The Splendid Table by Lynne Rossetto Kasper. These potatoes are exceptionally crispy (especially if you overbake them a little). You can find the recipe on our blog of: August 10, 2010. Click the date to get the recipe.
Burp! This is as good as it gets!
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