We purchased delicious fresh Cherries and Nectarines at the market and started with a Fruit Salad topped with Burrata and Balsamic Vinegar. It was super refreshing.
We had lots of left over Pork Butt Ssam, so we decided to make Yakisoba. We like all Japanese food, so this was a no brainer! You can find the recipe for the Yakisoba on our blog of: March 7, 2010. Click the date to get the recipe.
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