Moroccan Fish Tagine with Tomatoes, Olives, and Preserved Lemons is one of my very favorite fish dishes. It has it all. It is beautiful to look at with all of the red tomatoes and peppers. It has a fantastic aroma. It is a fish dish that can be reheated. We definitely like this recipe and frequently make it. You can find the recipe on our blog of: July 31, 2010. Click the date to get the recipe.
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