Tuesday, January 12, 2016

Pasta All 'Amatriciana




We made a Salad with Dates, Parmesan Cheese and Hazelnuts as a first course. The combination is a winner. For the main course we made one of my favorite Pastas: PASTA ALL 'AMATRICIANA. We use the recipe from the Zuni Café Cookbook. This is truly a wonderful dish. You can find the recipe on our blog of: November 21, 2007. Click the date to get the recipe.

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