skip to main |
skip to sidebar
We made a Salad with Dates, Parmesan Cheese and Hazelnuts as
a first course. The combination is a winner. For the main course we made one of
my favorite Pastas: PASTA ALL 'AMATRICIANA. We use the recipe from the Zuni Café Cookbook. This is truly a
wonderful dish. You can find the recipe on our blog of: November
21, 2007. Click the date to get the recipe.
We cooked this Pasta from a recipe in The New York Times. We didn't like it. We won't publish the recipe. Sometimes the magic works and sometimes it doesn't. It looks good in the picture, eyes can be deceiving.
What's better on a cold night than Sausage and Polenta? We purchased the Sausages and McCall's Meat and Fish. The recipe can be found on our blog of: June 9, 2014. The dried Porcini's give this dish a special earthy taste. We also like it because it reheats so easily. One of our favorite dishes.
We had left over Garlic Soup. You can get the recipe for the
soup from four blog of: March
18, 2012. Click the date to get the recipe.
With the soup we made a Cheese
Soufflé using our favorite Julia Child recipe. You can get the recipe from our
blog of: February
15, 2013. Click the date to get the recipe. The soufflé was made all the
better because we used Parmesan Cheese that our friend Guillermo had brought us
from Italy. It made a difference. I know we always buy Parmesan Cheese that is
imported, but where ever Guillermo is getting his, is better than what we can buy in Los Angeles. Glad we have him a supplier!
Barbara, flew down from San Francisco to stay with us. She
specifically asked us to make Macaroni and Cheese. It was a pleasure to make it
because we love it. In fact, who doesn’t love Mac ‘n Cheese? I love the crispy
topping! You can find the recipe on our blog of: February
2, 2009. Click the date to get the recipe. To go with the Mac ‘n Cheese we
served Garlic Soup. You can get the recipe for the soup from our blog of: March
18, 2012. Click the date to get the recipe. We had Cake for dessert.
