Tom and Scott joined us for dinner. We started with fresh Melon and Prosciutto I always squeeze some fresh Lime Juice over the melon. I think it brings out the flavor of the melon.
Tom and Scott joined us for dinner. We started out with Prosciutto
and Melon. The melon is fantastic right now. Our cat Polenta loves to lick the
melon after we have eaten the flesh. Parsifal ignores it.
For the main course we made: Grilled Scallops and Plums with Sweet Mirin
Barbecue Sauce. This is a wonderful preparation. We serve it with Rice. The
plums are heated on the grill and make a delicious accomniment to the scallops.
You can get the recipe from our blog of: August 18, 2012. Click the date to get
the recipe.
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