We started with a Tomato and Mozzarella Salad this is such an easy salad to make when tomatoes are at their peak.
We then made Black Cod with Miso Sauce. This is a great recipe! We have made it many times. You can get the recipe from our blog of: May 12, 2012. Click the date to get the recipe. We served the cod with Rice seasoned with Ochazuke Wakame (Seaweed and Rice Cracker Mix) and Pickled Ginger on the side.
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