We found this excellent recipe for Slow Cooked Salmon in The Los Angeles Times. You can find the recipe on our blog of: April 25, 2007. Click the date to get the recipe. It is very simple and the salmon becomes very moist. With the salmon we served Black Rice to which we added sliced steamed Asparagus. It was a perfect match. Dessert was Nancy's Famous Ice Cream and fresh Cherries.
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