We made a Caesar Salad but substituted Belgium Endive for the Romain Lettuce. It was a bad decision, we should have stuck with the tradional Romain Lettuce, the Belgium Endive was too bitter. Oh well, we tried. The soufflé was made with Parmesan Cheese that Guillermo brought us from Italy. You can get the recipe from our blog of: Feb. 15, 2013. Click the date to get the recipe.
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