We love cooking on our rotisserie. It is so forgiving, just watch it spin till the skin is crispy! The Potatoes are placed under the chicken to catch the drippings while cooking.
Cathy stuffed the two chickens using the recipe for Roast Chicken for Two and from The Balthhazar Cookbook by Keith McNally, Riad Nasr & Lee Hansen. This is a great recipe that keeps the chicken very moist. You can find the recipe on our blog of: June 23, 2012. Click the date to get the recipe.
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