Monday, September 22, 2014

Salmon Donburi


We had lots of leftover Smoked Salmon from the salmon that we smoked on the egg. One of our favorite uses for leftover salmon is: Nobu's Scrambled Eggs Donburi. This is a delicious use of salmon. Rather than topping with caviar with topped with crunchy Ochazuke Wakame. You can get this at an asian market or on-line at Amazon.

You can find the recipe on our blog of: April 29, 2014. Click the date to get the recipe.

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