Lobster Thai Fried Rice and Indian

Lobster Fried Rice

Chicken Tikka and Raita

We had dinner at Newport Seafood and brought home the leftover Lobster. We used the lobster to make Thai Lobster Fried Rice. You can get the recipe from our blog of: April 4, 2013. Click the date to get the recipe. We have made this dish many times and love it. For some reason this was the best version we have ever made. I am not sure exactly why, but I sure like the trend line!

Shumon made Chicken Tikka and loved using our broiler to char the chicken! In addition he made a Raita using Pomegranates. It was a delicious multi-ethnic dinner.