Monday, March 10, 2014

Rotisserie Chicken













We finally made our Rotisserie Chicken (we were diverted by making Porchetta – but that is another story). Of course we put a pan with Potatoes and Onions under the chicken to get all of the delicious drippings! You can get the recipe from our blog of: October 6, 2013. Click the date to get the recipe.


We started with Asparagus topped with a Fried Egg. Another great way to present fresh spring asparagus.

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