We finally made our Rotisserie Chicken (we were diverted by
making Porchetta – but that is another story). Of course we put a pan with
Potatoes and Onions under the chicken to get all of the delicious drippings!
You can get the recipe from our blog of: October
6, 2013. Click the date to get the recipe.
We started with Asparagus topped with a Fried Egg. Another
great way to present fresh spring asparagus.
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