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| Asparagus with Fried Bread Crumbs and Sifted egg |
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| Asparagus with Brown Butter, Burrata and Hazelnuts |
I found a recipe that we really like from the River Café Cookbook. The River Café is one of our favorite restaurants in London. It reminds of Zuni in San Francisco. The dish is called: Roast Chicken Vermentino. It is delicious. You can find it on our blog of: March 20, 2007. Click the date to get the recipe. It had been a long time since we had made the dish. It was as good as we remembered.
We made a lot and had it for a second night. Each night we served Asparagus as a first course, made in a different style. I wonder when asparagus season will be over. Not too soon I hope.
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