We love pork. Pork Braised in Milk, sounds so strange, yet
it has it all: Easy to make, delicious, makes for good leftovers and easy to
clean up. We have made this dish many, many times. The milk curdles as it
evaporates creating a nutty sauce for the pork. You can get the recipe from our
blog of: Oct.
17, 2011. Click the date to get the recipe.
With the pork, we traditionally serve Polenta. In addition
this time we added a dish that we had at Chi Spacca: a Fennel Gratin. We liked
this dish and will make it again.
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