Friday, November 08, 2013

Kash and Pasta







Kashmera was staying with us. She arrived from Mumbai and we were glad to have her as a guest. We invited Robert and Darryl over to join us for dinner.

We started with a Persimmon Salad with Spec. Interestingly, persimmons are unknown in India. Kashmera thought they were tomatoes.

For the main course we made Clam Pasta. We purchased the clams at McCall’s Meat and Fish. We really like this dish and it is delicious. You can get the recipe from our blog of: Sep. 10, 2012. Click the date to get the recipe. The clam pasta recipe is easy and good. You should try it!

For dessert we purchased a cake at Proof Bakery. It was moist and delcious!



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