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| Salmon Tacos from Forage |
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| Thai Pork Fried Rice |
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| Tomato Vegetable Salad from Forage |
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| Desserts |
It was a warm night and we decided to eat outside. Since we
had left over pork, what is better that Thai Fried Rice? We have made it many
times and it is one of our favorites. We use the recipe for: Fried Rice with Crab from Thai Street Food by David Thompson. We simply
substituted the Crab with Pork. You can the recipe from our blog of April
4, 2013. Simply click the date to get the recipe.
With
the rice, we picked up a Tomato Vegetable Salad, Salmon Tacos and Dessert from Forage.
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