I remembered how much I liked Eggplant Lasagna, we had
made it before from a recipe for Lasagna of Eggplant, Tomato, and Basil from
Chez Panisse Cooking by Paul Bertolli with
Alice Waters. This is a fabulous recipe! You can find it on our blog of:
June 18, 2012. Click the date to get the recipe.
It reheats wonderfully. We served it with a Salad we picked up at Forage.
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