Monday, September 30, 2013

Rotisserie Pork







We invited Tom over for dinner. It was a nice day and I wanted to Rotisserie a Pork Roast. We purchased the pork at McCall’s Meat andFish. With the pork roast we served Polenta. I hate to be definitive, however, if you like Polenta and we do, especially in winter, the Rustic Coarse Polenta Integral (Yellow)  available via the internet from Anson Mills is without a doubt the best we have ever had. It is very course and tasty.

We started with a Tomato Salad with Burrata Cheese and Olive Oil. I love the salad because it has a variety of tomatoes giving it different textures and tastes.


Tom brought Dessert from Proof Bakery.

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