We invited Tom over for dinner. It was a nice day and I
wanted to Rotisserie a Pork Roast. We purchased the pork at McCall’s Meat andFish. With the pork roast we served Polenta. I hate to be definitive, however, if you like Polenta
and we do, especially in winter, the Rustic
Coarse Polenta Integral (Yellow) available via the internet
from Anson Mills is without a doubt the best we have ever had. It is very
course and tasty.
We started with a Tomato Salad with Burrata Cheese and Olive
Oil. I love the salad because it has a variety of tomatoes giving it different
textures and tastes.
Tom brought Dessert from Proof Bakery.
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