We had Shumon over for dinner. As a Bangladeshi he is an expert in eating Mangos. Having a cook at home, he isn't an expert in slicing them, but he did an admirable job! These California Mangos are amazing. I also thought that only mangos from India (imported at great expense) were good. These are even better but only this brand: California Keitt Mangos. They are silky in texture, both sweet and tart and wonderful. We served them for dessert topped with Grand Marnier. Not traditional but yummy!
For the main course, we wanted to feature tomatoes since summer is coming to an end. Once again we made Tomato and Lentil Pasta from a recipe from Lacanda Veneta Restaurant in Los Angeles. You can get the recipe from our blog of: July 22, 2008. Click the date to get the recipe.
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